The way in which your wine is stored and handled has every bit as much to do with its taste as does the way it’s made.
In our last post of this series we explored wine storage temperature. Today we’ll be discussing humidity.
Wine Storage Humidity
Although sometimes overlooked in the wine cellar-construction process, proper humidity is important as it prevents corks from shrinking and drying out. A deteriorated cork will lead to oxidation which allows oxygen to slowly leech into the bottle, causing the conversion of the wine into its acidic form – vinegar. Wine that tastes bitter or like vinegar is usually the result of failed corking causing wine oxidation. (Tip to note: screw-caps do not require humidity.)
Measuring Humidity
Relative Humidity (RH) is the percentage of vapor the air is holding at a given temperature. Storage humidity levels should ideally stay between 50-70%, not much higher, nor lower. When it is too high, mold can form and your labels will be ruined (excessive humidity does not affect the wine, however).
Factors That Affect Cellar Humidity
Rosehill offers several humidity guages and humidification systems (through-the-wall and fully ducted). Contact us if you have further questions – our experts will be happy to assist you.
One word of caution: many manufacturers will void a cooling unit warranty if separate humidification is introduced to the cellar.
Thanks for reading Rosehill’s Proper Wine Storage series. In case you missed any entres, here they are for your enjoyment:
Part One: Temperature – Proper Wine Storage is Key to Great Tasting Wine
Part Two: Humidity – Proper Wine Storage is Key to Great Tasting Wine
Part Three: Light – Proper Wine Storage is Key to Great Tasting Wine
Part Four: Storage Angle – Proper Wine Storage is Key to Great Tasting Wine
Part Five: Vibration & Ventiliation – Proper Wine Storage is Key to Great Tasting Wine
Thank you for reading. We hope you have found this blog article to be useful. Don't hesitate to leave a comment. We welcome all suggestions for future blog articles. If there is a topic you would like us to cover (wine-related), let us know!
Glad you’re highlighting the HUMIDITY aspect of a good wine cellar environment… it’s the most overlooked factor in my experience when talking to people. They know about temperature but aren’t aware of the effects of humidity.