Thirsty Thursday ~ July 14, 2011
Comments Jul 14, 2011 | Thirsty Thursday
Each Thirsty Thursday we help you get ready for the weekend ahead with a round up of the best wine reviews and pairings from your fave winos, oenophiles and beyond . . .
Reviews
- Waiter, why does my wine taste like s–t?
- Beet salad: impossible food-wine pairing?!?
- With seafood, subtlety counts
- Wineries that deliver across the board
- Finding a pinot grigio with character
A Curious Coupling … That Works
Hot dogs and their preparation command a quasi-spiritual reverence in our home. Great — even extreme — care is taken in preparing the condiments: Heinz Ketchup, Grey Poupon Mustard, Best Maid Sweet Jalapeño Relish, celery salt, and sliced half-sour pickles, in this case requested especially from Kenny & Ziggy’s by Tracie P. As you can see above, intense focus is applied to the proper charring of the dogs and buns and the table is meticulously set to allow for ideal conditions in dressing the wieners (in this case, Hebrew Nationals, of course).
:: photo by Katrine Thielke via CC license ::
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Rosehill Wine Cellars
