Foodie Friday ~ February 3, 2012 – turkey chili

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Heather Johnston, popular food and wine vlogger at SoGood.TV, demonstrates how to make a flavorful, rich, complex turkey chili that can be done ahead of a big game and enjoyed by a crowd. She also pairs it with two great crowd-pleasing red wines, Korus Merlot from France and The Prisoner, a Zin-based wine from Australia.



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About that wine and chocolate thing …

Okay, so, apparently, there’s a thing called Valentine’s Day that’s around the corner? Something to do with chocolate?

Red wine and chocolate pairingActually, according to lots of people (in particular, PR persons), Valentine’s has to do with matching wine and chocolate. More specifically, red wine and chocolate. By which people generally mean dry red wine.

Read more at the Wine Case.