Foodie Friday ~ April 20, 2012 – leeks, spinach, seafood cream pasta
Comments Apr 20, 2012 | Foodie Friday
Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .
Scallops are the main feature of this recipe, but the leeks, spinach, cream and squid ink pasta make it a show stopper! Recommended wine pairing is a Chardonnay. Recipe serves 4.
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Rosehill Wine Cellars
