Berrys’ Wine School – Bordeaux
Anne McHale of the Berrys’ Wine School explains the basic differences between wines from the Right and Left Banks of Bordeaux.
Question of the week
The question: How does a rosé get its colour?
THE ANSWER: Beppi Crosariol opines:
For the vast majority of rosés, it boils down to duration of skin contact.
Read the rest at: The Globe and Mail.
Happy Wine Wednesday everyone!