Home \ Foodie Friday ~ May 4th, 2012 – wild-striped sea bass
Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .
The Cooking 4 Wine series continues in the home kitchen of Gavin Kaysen, executive chef at Cafe Boulud. In this episode, he is joined by Michael Madrigale, Head Sommelier at Bar Boulud to pair Gavin’s Striped Bass and Risotto.
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