Each Thirsty Thursday we help you get ready for the weekend ahead with a round up of the best wine reviews and pairings from your fave winos, oenophiles and beyond . . .
Reviews
- “Thanksgiving calls for wine that can contend with cornucopia” ::link::
- “Try a wine with a gooseberry flavor with that turkey” ::link::
- “The perfect wine pairings” ::link::
- “Five Thanksgiving wine pairings” ::link::
- “Book dives into Pelee Island history, including its wine origins” ::link::
A Curious Coupling … That Works
Yadegaran: What wine goes with Tofurky?
Thanksgiving is a week away, so it’s time for the obligatory column on what wine to serve at the feast.
I haven’t indulged this topic for years, mostly because this holiday meal is such a mishmash of flavors and textures it really becomes a wine pairing free-for-all.
This is especially true for vegetarians, who, in lieu of turkey or other centerpiece protein, pile on extra servings of the sweet, savory and creamy side dishes.
Read more at the Mercury News.
