How to Spit Wine – Episode 68 – Drink Bravely with Mark Oldman
Question of the week
The question: What is micro-oxygenation of wine? Is it a good thing?
The answer: The first part of your question is easy, the second a matter of opinion.
Perhaps you heard about the technology from Mondovino, a documentary that left a big impression on the wine world. Micro-oxygenation was cast as a force of evil, threatening to suck character and vitality out of the world’s most romantic, subtle and varied beverage.
Read the rest at the: Globe and Mail.
Happy Wine Wednesday everyone!
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