Each Thirsty Thursday we help you get ready for the weekend ahead with a round up of the best wine reviews and pairings from your fave winos, oenophiles and beyond . . .
Reviews
- “The best wine buys under $20 a bottle”
- “Can Ontario Produce Red Wine Well?”
- “Enigmatic Spain: John Szabo’s Vintages preview for January 19”
- “8 Tips to Find Good Wine for Less Than $10”
- “Virginia sees record wine sales in 2012”
- “From the Wine Cellar: Petite sirahs offer bold flavors at mostly affordable prices” ::link::
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A Curious Coupling … That Works
Eggs
Some say eggs are a wine no-no, an opinion that’s an absolute mystery to me. Fluffy, buttery scrambled eggs ring my chimes with fruity reds or crisp whites; add a filling of cheese, mushrooms or any other wine-friendly ingredient to a well-made omelet and you’ve got a brunch or light dinner that begs for wine.
