What we’ve been reading & tweeting this last week:
- “Why You Should Drink Fumé Blanc This Summer” ::link::
- “Why You Should (Almost) Always Pair Cheese with White Wine, Not Red”
- “9 Canadian wines that make the most out of challenging conditions”
- “Rosehill Wine Cellars constructs custom cellars. Large or small, for home and retail … here’s a primer” ::link::
- “Quebec’s 30-year-old wine industry is finally growing” ::link::
- “Bordeaux 2012 Futures: Grab Pomerols, Mouton, Forget Rest”
- “One of the oft-asked questions is: Should all wines be decanted?” ::link::
Latest Poll
What corkage fee would you be willing to pay in a high quality restaurant that offered BYO? New poll here.