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WineKeeper Wine Preservation System

Wine dispensing and preserving systems.

For use in hotels, restaurants and homes.

Keep your wine at perfect temperature and prominently showcased!

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WineKeeper brand dispensing and preservation systems can be found in many of the world's finest resorts, restaurants, hotels, cafes and homes. All WineKeeper units are handcrafted, custom quality cabinetry and employ proven nitrogen gas preservation technology.

Standard Features:

  • Leakproof bottle stoppers
  • interior lights & thermometer
  • two-stage regulator
  • insulated glass doors
  • 8' Remote Nitrogen tubing with Quick-Connect
  • refrigeration: 120 Volts, 60 Hz, .9 Amps ea.
  • no cost option of black, brass, or chrome faucet bonnets
  • Free pour (not measured pour)

Benefits of owning a WineKeeper:

  • Dispenser accents existing program - you can still "hand pour" your high volume wines!
  • Sell more expensive and unusual selections, thereby increasing your bottom line
  • Machines operate for less than 5 cents a glass
  • Dispensers pay for themselves in a few short months
  • Easy to use - bottle replacements take only 10 seconds
  • Backup bottles held ready at proper temperature
  • Easy to maintain - cleaning averages only 10 minutes per month
  • Sizes, styles, and colours to fit every need!
  • Drip-proof faucets - adjustable bottle stoppers, no rubber corks to "pop out"
  • Thousands of units in operation worldwide
  • Leading manufacturer for over 20 years

More Sales, More Profit

As wine sales continue to skyrocket, more and more establishments are realizing they need to grow their wine by the glass sales. Our units are designed to enhance, not replace your existing wine program. Put one to work for only pennies per bottle. Cleaning and maintenance are almost non-existent! Bottles can be changed in as little as 10 seconds!

Serious about your wine sales?

First and foremost a WineKeeper wine dispenser is a marketing/sales tool for increasing and enhancing your wine offerings. Unlike any other single device in the restaurant/bar industry, these "silent salesmen" call attention to your wine program.
Your wines are kept at optimum temperature and in a freshly opened condition. This means more sales, less spoilage, and more profit for you!

Add your own high pressure refillable argon or nitrogen tank.
Very flexible system that allows you to source gas that is locally and readily available. No need to fuss with proprietary tanks that may be difficult to refill.


1 year


Available in various wooden faces over metal body.
Available in 4, 6 or 8 bottle capacity.

  • Manual-defrost/Cold plate refrigeration
  • Back up bottles held ready at proper temperature
  • Required minimum vented air space: 2" sides, 3" behind and 12" above unit
  • Casing: wood front, refrigerator sides, swinging door(s)


  • Auto-defrost
  • Required minimum vented air space: 1" sides, 3" behind and 12" above unit
  • Casing: full wood (sides & doors) traditional look
  • Swinging/hinged wood door(s)
  • Available in 4, 6, 8 & 12 bottle capacity.


  • Auto-defrost
  • Required minimum vented air space: 1" sides, 3" behind and 12" above unit
  • Casing: smooth, straight edges, clean contemporary look
  • Sliding doors
  • Available in 4, 6, 8 & 12 bottle capacity.

The Wine Keeper is an American made wine preservation system that is produced and imported from Santa Barbara, CA, California, USA, 93103.


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