The 15 things wine lovers need to know when buying a wine cabinet that will ensure the make and model they choose is the best one for their home or business.
Tag: Wine Refrigerator
If you’ve been wondering whether you should get a wine refrigerator, below are some answers to help you figure it out. Most people who ask this question have recently begun collecting bottles of wine for future enjoyment with their meals. Simply placing wine on a …
If you have a wine cellar cooling unit in your wine cellar that’s made by a leading manufacturer such as Wine Guardian, CellarCOOL, or Koolspace, you can be confident that your wine is in a safe environment. Every cooling unit has a lifespan, however. There comes a time when you need to replace your custom wine cellar cooling system. The last thing any wine lover wants is for their cooling system to go out without their knowledge, causing wine to potentially get too warm, which can spoil it quickly. It’s very helpful to know signs to watch out for so that you know your wine cellar refrigeration system may need to be replaced.
Making Strange Noises
Wine refrigeration systems are usually very quiet. If you ever hear noises, it could be an indication that the unit needs to be repaired or replaced. The following provides an idea of various sounds a cooling unit makes plus what may be causing it:
- Squealing is an indication that the fan belt may need to be replaced.
- Rattling could mean that a panel is loose or perhaps that the motor or fan blade is rubbing against another component of the cooling system.
- A hissing noise usually means you have an air or refrigerant leak. This usually occurs near the reversing valve or the compressor.
- A gurgling sound could be a sign that there is excess air in the lines.
Temperature or Humidity Inconsistencies
Important aspects of wine storage include maintaining a constant temperature of 55° to 58° F and a certain, consistent humidity level. Sometimes a faulty thermostat is the problem and all that’s needed is to replace batteries or the thermostat itself. If humidity has become a problem, however, it could be the refrigerant levels in your cooling system are low. Contact a professional technician to determine the refrigerant levels and add more, if it’s needed.
It’s normal for wine cellar refrigeration units to need repair for water leaks. Condensation is produced on evaporator coils on normal days, and it drips into a condensate pan that drains the water. If the drain becomes clogged, the pan will overflow and leak onto the floor. Refrigerant can also leak, but that’s far less common.
If you have your wine cellar built by the dedicated experts at Rosehill Wine Cellars, your cooling unit will be professionally installed and can also be maintained by experts. Always call professionals for wine cellar cooling unit repair as soon as you suspect a problem. Remember that wine cooling units by even the best manufacturers, such as Wine Guardian, CellarCOOL, and Koolspace, have a lifespan and eventually need to be replaced. It’s unnecessary for your wine to get spoiled in the switch from one wine cooling system installation to another.
What type of cooling system is best for your wine cellar? Is it a self-contained, through-the-wall system (covered in a previous post on this site)? The ductless split wine cellar cooling unit is another of three primary types of refrigeration systems for wine cellars. The …
Wine cellar cooling units can rightly be considered the cornerstone of a proper wine storage environment. There are many other factors that impact the effectiveness of a wine cooling unit, however. The following are more facts about wine cellar cooling units, including information about other …
Using wine-tasting terms is most useful when you pop the cork on a wine that has been properly aged. When flavors are developed to perfection, aromas and depth of taste make wine-drinking a distinct pleasure. To be a true wine connoisseur, you don’t have to own your own wine cellar with a wine cooling unit, though you may need a wine fridge. The right temperature and humidity are, after all, important for wines in storage. What is essential is knowing wine-tasting terms in their four categories, which are: The Fruit Level, The Sweetness Level, The Body Profile, and The Finish. Mastering terms in the Fruit Level is a great start.
Storage and the Fruit Level
When wine is opened at the optimal time, it is usually very fruity. As time continues to pass, the wine becomes more tannic and less fruity. Tannin is a naturally occurring polyphenol in fruit skins, leaves, seeds, and plants. The characteristics of tannin in wine are astringency, complexity, and bitterness.
Most wines made today are best without aging. Anyone who prefers a powerful fruitiness in wine may prefer to drink young wines. A wine fridge is recommended to keep wine at the perfect 58-degree temperature and at a modest level of humidity, approximately 70 degrees.
If wine gets too hot for too long, it loses its wonderful fruitiness, other flavors, and aroma.
Wine Terms in the Fruit Level
There are rich, light, dry, and sweet wines; and all of them have a fruit level. There are two sub-categories in the fruit level, those being “Fruit Forward” and “Savory.”
A wine that has dominant flavors in the realm of sweet fruit is fruit forward. This doesn’t refer to sweetness but rather the fact that the wine is bursting with the aroma of sweet fruit. These wines might be described as:
- Sweet tannin
- New World Style
Jammy is a term typically used to describe Zinfandel and other wines with high alcohol content. Higher sugar levels in wine result in higher alcohols and full, ripe flavors and jammy tones.
In red wine, fruit forward varieties might also be described by any of these flavors: Maraschino cherry, sweet raspberry, blueberry, blackberry, prune, candied fruit, baking spices, vanilla, toffee, black raisins, and sweet tobacco.
In white wine, fruit forward flavors may be described as any of the following: Mandarin orange, baked apple, sweet Meyer lemon, mango, sweet pineapple, ripe pear, crème brûlée, vanilla, cantaloupe, caramel, and ripe peach.
Wines in the fruit level that are savory have qualities that are basically the opposite of fruit-forward wines, although they are still loaded with flavors of fruit. The difference is that savory fruit flavors are in the bitter-sour-tart spectrum. Wine-tasting terms for savory wine include:
- Old world style
- Bone dry
- High minerality
In red wine, savory varieties might also be described by any of these flavors: Green bell pepper, black currant or cassis, olive, rhubarb, wild strawberry, bilberry, mulberry, peony, dried herbs, game, leather, tobacco, underbrush, gravel, wood smoke, sage, sour cherry, and charcoal.
In white wine, savory flavors may be described as any of the following: Lemon, quince, green apple, bitter almond, lime, green papaya, chervil, apple skin, grapefruit, jalapeno, flint, grass, and gooseberry.
Are you looking forward to detecting the fruit in your next bottle of wine? Once you get into the pleasures of wine drinking, the next thing that typically happens is that you need plenty of storage. Whether you need a wine fridge or have a wine cellar complete with cooling unit that you have been needing to make good use of, knowing wine terms will make you one step closer to being a bona fide wine connoisseur.