Testimonial

I Purchased Pek Preservino Professional based on many expert favourable reviews. It is meant to preserve opened fine old wine in the bottle.

The pourer aerates the bottle, the best way I know to hasten deterioration. With this aeration it stirs up old red wine sediment in the bottle and pours it into the glass. Then you add argon to the well oxygenized bottle. This system does not work and accelerates, rather than prevents wine deterioration. Neither Presevino nor George Riedel (who gave it a glowing recommendation) gave me the courtesy of a reply to these concerns.

These comments do not reflect on Rosehill, who sold me the device.